FOOD


So I’ve become a bit of a food fanatic and every morning or just any time I get to cook, I’m all about making opportunities of that time to make my food a little more tasty.

so this morning I’ve experimented with sesame bagels and oak smokes cheese, parmesan ham and butter.

Not quite enough flavours, I’m not a pig but hay it just needed something else to make those taste buds go wild for another thrill of of such mixtures.

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