The Swinery: Everybody like sausages


So yes I love food and latterly a lot of my post have endured the topic food and politic that’s what come of eating while reading the series of book by dan brown. My favourite listings have to be the da vinci code series but in total become a major fernatic of his, just can’t put the sausage roll down and close the books these days But I digress…

The Swinery: West Seattle’s Source For Sustainable, All Natural Meats

  • West Seattle artisan butcher features organic, free-range meat products that are free of antibiotics and added hormones
  • Fresh sausage, applewood smoked bacon, and baked goods are made on site
  • Also offers hard-to-find selections like suckling pig, Muscovy duck, guinea fowl, and rabbit
  • Courtyard grill serves fresh sandwiches, burgers, and deli items
  • Supports local farmers, small businesses, and growers
West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats  West Seattle's Source For Sustainable, All Natural Meats

As west Seattle’s premier artisan butcher, The Swinery keeps meat products natural and healthy – the way they should be. Exclusively offering sustainable products that originate within a 300-mile radius, it not only supports local growers, farmers, and businesses, it also ensures you’re getting the freshest meats available. Cases are packed with traditional cuts as well as hard-to-find offerings like suckling pig, Muscovy duck, guinea fowl, and rabbit. Sausages, applewood smoked bacon, and even baked goods are house made, making it a one-stop shop for all your carnivorous needs. What’s more, The Swinery lets you taste its goods right on site. After selecting meats from the butcher case or deli, nab a seat at the courtyard grill and try a sandwich crafted from the same fresh meat you came for. Start your day with a breakfast sandwich of two eggs, Swinery sausage, and cheddar on a fresh roll, or count on Monte Cristo – ham and cheese fried in French toast batter – to make a stellar lunch. Burgers more your speed? Try the Swinery’s two-hander, which slathers 1/3 pound of fresh ground Thundering Hooves chuck with caramelized onions and cheese. If that doesn’t swine and dine you, we don’t know what will.

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