“He rocks my palet: Josh Marks ‘Turned Into God’ by Gordon Ramsay, Arrested by Police”

Josh Marks,

Photo: Courtesy of Chef Josh Marks/Facebook

I love Josh; just extreme expression of emotion requires adequate explanation. This can all be explained, when you see the amazing food that he creates. The splendid gourmet cooks developing his knowledge of southern and Panamanian cuisine. As the Master Chef Competition unravelled the journey that brought Josh Marks to a career as a fine dining chef.  Following the show we found out about Marks playing for collegiate basketball in college (Tugaloo, Miss. College) while studying economics and business administration. Now, what’s not to love about this incredible chef? The finalist of the Fox Broadcasting’s “Master Chef,” received international acclaim for his use of explosive flavours and unique dishes.

Now just take a look at his take on the Hubble apple pie:


Pie Shell

Rolled Pie Dough

2 HoneyCrisp Apples

2 Granny Smith

1/2 stick butter

Brown sugar about 1/2c

Granulated sugar about 1/4c

Cinnamon to taste

Pinch salt

Juice of 1/2 a lemon

1 egg

1 tb water



Pre-heat you oven to 365F. Bake Time 365

1. Peel and core your apples.

  1. Slice your apples to 1/4 inch slices
  2. Toss apples in lemon juice and sugar. This prevents them from turning brown
  3. Melt butter
  4. Stir in 1/4c brown sugar. Cook for about 5 minutes
  5. Once caramelized add apples and stir
  6. Add the rest of brown sugar, granulated sugar, cinnamon, and pinch salt
  7. Cook for about 5-7 minutes.
  8. Let apple pie filling cool
  9. Dock your pie crust with a fork
  10. Add cooled filling
  11. Top with Rolled pie crust and pinch together to crimp the edges. Trim off all excess dough
  12. Poke a small hole in the center and slice a few vents on the top of the pie
  13. Whisk egg with water
  14. Brush egg wash on top crust and edges
  15. Bake on the center rack for 35 minutes
  16. Once done let cool and brush on melted butter and sprinkle cinnamon and sugar.
  17. Serve with Ice Cream or Frozen Yogurt

Bellow is a link of Josh Marks to help you through cooking this delight:


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